Techniques Of Classic Bread Baking By French Culinary Institute

The Fundamental Techniques of Classic Bread Baking
English | 660 pages | epub | 18.65 MB

Description:
The French Culinary Instituteâs international bread-baking course, created in 1997, is taught by some of todayâs greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCIâs complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cookâs library.
Praise for Fundamental Techniques of Classic Bread Baking:
âThe only bread-baking book youâll ever knead.ââJustin Chapple, Food & Wine
âThe supremely technical bread book of the year is The Fundamental Techniques of Classic Bread…